Recipes Starters Artichoke Flatbread • Belon Oysters with Caviar • Cantina Beach Fresh Guacamole • Ceviche Creamy Polenta • Crab Stuffed Crepe • Fried Brussels Sprouts • Garlic Shrimp • Lobster Carpaccio Olive Bread • Polpo alla Brace • Pork Belly Slider • Stuffed Grapeleaves • Torchon of Foie Gras Trio of Ceviches • Wagyu Gunkan • White Bean Dip • White and Green Michigan Asparagus Soups Chestnut Butternut Pumpkin Soup • Chicken Soup with Dumplings• Chilled Carrot Espuma Chilled Pea Soup • Clear Soup with Shrimp and Scallop Dumpling • Cod Peas-n-Coconut NoriCucumber Soup • Greenmarket Vegetable Chowder • Markethouse Butternut Squash Soup Pumpkin Soup with Wild Mushrooms • Tomato Gazpacho with Vanilla Cream Salads Boston Lettuce Salad • Cucumber Salmon Tartare • Funghi al Forno • Heirloom Tomato Salad • Markethouse Heirloom Tomato Salad • Roasted Autumn Baby Beet Salad Roasted Beet Salad • Thyme Roasted Peach Salad • Warm Green Bean Salad   Recipes Starters, Soups & Salads Entrées Desserts Chefs A - Z Chef Sebastien Archambault Chef Bertrand Bouquin Chef William Bradley Chef Adrianne Calvo Chef Scott Conant Chef Anthony DeMuro Chef Wylie Dufresne Chef Didier Elena Chef Greg Elliott Chef Ivan Flowers Chef Michael Galata Chef Ezio Gamba Chef Jose Garces Chef Shanel Gildenhuys Chef Bryce Gilmore Chef Kurt Gutenbrunner Chef Shaun Hergatt Chef Neil Jewell Chef Joho Chef Michelle Karam Chef Jake Klein Chef Christopher Kostow Chef Frank McClelland Chef Nadine Waechter Moreno Chef Marco Moreira Chef Fernando Navas Chef Andres Parlange Chef Clifford Pleau Chef Missy Robbins Chef Jimmy Schmidt Chef Nilesh Singhvi Chef Rich Vellante Chef Paul Virant Chef Michael von Euw Chef Scott Walton Chef Martha Williams Chef Andrew Wiseheart Chef Isao Yamada Chef Andrew Zimmerman