Bio

Since joining A Voce Madison in the fall of 2008, Executive Chef Missy Robbins has received critical acclaim for creating classic Italian specialties with a contemporary twist, highlighting flavorful ingredients and referencing traditions from diverse regions throughout Italy.  She brings her fresh approach, refined presentation and authentic flavors to the kitchens of both A Voce Madison and A Voce Columbus, which opened in fall 2009.

Under Robbins’ direction, A Voce Madison earned a prestigious Michelin star in 2009 while A Voce Columbus did the same in 2010 in its first year of eligibility. In addition, Robbins was named one of Food & Wine magazine’s Best New Chefs of 2010; she was the only woman included on the list and the only chef from New York City. Prior to joining A Voce, Robbins was Executive Chef at Chicago’s acclaimed Spiaggia restaurant.