Wine Portfolio
 
Excerpted from DK COMPANION WINES OF THE WORLD - Copyright 2010 DK Publishing
 
Wine and Food Matching - White Meats

Wine and food have complemented each other for thousands of years. Wine comes into its own at the dinner table thanks to its moderate alcohol, refreshing acidity, and sheer range of flavours. It is worth knowing some successful pairings of food and wine that have stood the test of time.

With White Meats
In general, white meat has a relatively neutral flavour. Take note of the recipe used when selecting
a wine to show it off.

Chicken (barbecued)
Chardonnay, Sauvignon Blanc, or light red wines.

Chicken (creamy sauce)
Semillon, Riesling, or oaked Chenin Blanc.

Chicken (roast)
Chardonnay or a light red wine such as a soft Merlot or Pinot Noir.

Coq au vin
Good-quality Pinot Noir from Willamette Valley, Oregon.

Pork (roast)
A range of wines from Chardonnay and Sauvignon Blanc through to lighter reds like basic Merlot or Pinot Noir.

Pork (spare ribs)
A fruity Californian Shiraz or Shiraz-based blend.

Pork sausages
Inexpensive reds.

Turkey (plain roast)
Oaked Chardonnay or a light red wine like soft Merlot or Pinot Noir.

Turkey (with cranberry sauce/stuffing)
Good Napa Valley Cabernet Sauvignon or a Cabernet-Merlot blend.

Veal
Dry whites such as unoaked Chardonnay or a soft fruity red like Merlot.

 
Contents
Appellation d’Origine Controlée
Wine Through The Times
Wine Trivia 7
Fast Wine Facts 3
Grape Harvest
Oh the Horror! Red Wine Stains.
Wine Trivia 6
Grape Growing Problems
Fast Wine Facts 2
Ice Wine
Fast Wine Facts
How Many Grapes
Wine Aromas
Kosher Wine
Wine Trivia 5
When To Send Wine Back
Sherry
Wine Trivia 4
Prohibition
Great French Wine Blight
Port Wines
Wine Trivia 3
Wine Trivia 2
Wine Trivia
Oak Barrels
Sweetness
Sparkling Wine and Champagne
Organic and Biodynamic Wine
Aging Wine
Wine Varietals
Wine Labels
New World Vs Old World Wines
How Terroir Effects Wine
Clarifying Wine with Egg Whites
Tips On Preserving Open Wine
Why Red Wine Makes Me...
The Biology of Tasting Wine
Choosing the Perfect Glassware
Corks vs Plastic Corks
Wine Laws and AVAs in the USA
Tasting Wine
Wine and Food Matching
  Apéritifs
  Starters
  Fish & Seafood
  White Meats
  Red Meats, Barbecues & Game
  Vegetarian Dishes
  Ethnic Dishes
  Desserts
  Cheeses
  Social Occasions
Buying Wine
Storing and Serving Wine