Wine Portfolio
Excerpted from DK COMPANION WINES OF THE WORLD - Copyright 2010 DK Publishing
Wine and Food Matching

Wine and food have complemented each other for thousands of years. Wine comes into its own at the dinner table thanks to its moderate alcohol, refreshing acidity, and sheer range of flavours. It is worth knowing some successful pairings of food and wine that have stood the test of time.

Whether selecting a bottle to accompany a take-away, or choosing different wines for each course at a dinner party, there are a number of basic guidelines

  • Decide on the dominant taste and choose a wine to accompany it.
  • Select a wine to match the weight and power of your food. Full-flavoured foods require full-flavoured, full-bodied wines. Delicate dishes are overpowered by heavily oaked or tannic styles, so they require light wines. Full-bodied whites have similar power and weight to lighter reds, so work equally well with dishes such as grilled tuna or roast turkey.
  • Sweet food should be matched by a similarly sweet wine. Many Thai dishes, for example, contain a lot of sugar, which is why off-dry styles such as Gewürztraminer work so well.
  • Tannins in a red wine taste softer when drunk with red meat. This is why classic combinations like beef with red Bordeaux are so effective.
  • The more complicated the flavours in a dish, the more difficult it is to find a wine to pair with it, though some wines do work well with a range of flavours.
  • If serving top-quality wine, simply prepared dishes using the finest ingredients allow the wine to take centre stage.
  • Try to match regional dishes with the same region's wines.
Appellation d’Origine Controlée
Wine Through The Times
Wine Trivia 7
Fast Wine Facts 3
Grape Harvest
Oh the Horror! Red Wine Stains.
Wine Trivia 6
Grape Growing Problems
Fast Wine Facts 2
Ice Wine
Fast Wine Facts
How Many Grapes
Wine Aromas
Kosher Wine
Wine Trivia 5
When To Send Wine Back
Wine Trivia 4
Great French Wine Blight
Port Wines
Wine Trivia 3
Wine Trivia 2
Wine Trivia
Oak Barrels
Sparkling Wine and Champagne
Organic and Biodynamic Wine
Aging Wine
Wine Varietals
Wine Labels
New World Vs Old World Wines
How Terroir Effects Wine
Clarifying Wine with Egg Whites
Tips On Preserving Open Wine
Why Red Wine Makes Me...
The Biology of Tasting Wine
Choosing the Perfect Glassware
Corks vs Plastic Corks
Wine Laws and AVAs in the USA
Tasting Wine
Wine and Food Matching
  Fish & Seafood
  White Meats
  Red Meats, Barbecues & Game
  Vegetarian Dishes
  Ethnic Dishes
  Social Occasions
Buying Wine
Storing and Serving Wine